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Egg Replacement

  • Tasneem Legohn,RD
  • Jan 30, 2019
  • 1 min read

Whether you need a vegan alternative or you do not have eggs on hand, these egg substitutes can help stabilize your baked good.

I have tried flaxseeds, applesauce, and banana in various items with success, but note that these substitutes will affect the taste and texture of the end product.

It's good to have options!

Eat Well, Live Well

 
 
 
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