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Olive Oil

  • Tasneem Legohn,RD
  • Oct 31, 2018
  • 1 min read

The robust flavor and the variety of cooking applications makes olive oil one of my favorite oils.

But did you know that olive oil also has anti-inflammatory and heart protective properties?

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Research suggests that the high monounsaturated fatty acid content in olive oil can help decrease the risk of heart disease by reducing cardiovascular biomarkers in the blood.

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Eat Well, Live Well

 
 
 

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