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Make Use Of Leftovers
- Tasneem Legohn, RD
- Mar 20, 2018
- 1 min read
"Go Further" with your food by making good use of leftovers and unused vegetables before they go bad. Often times we throw out and waste foods that can be created into a new meal!
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- Make a soup, stir-fry or pasta dish with those veggies that have been sitting in the fridge.
- Make a stew, sandwich, or salad with left over meats.
Get creative so that your food does not go to waste!
Eat Well, Live Well
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