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Turnip For What!?
- Tasneem Legohn, RD
- Oct 3, 2017
- 1 min read
Turnips is a fall season root vegetable that are a less starchy alternative to the potato.
The stems of the turnips are edible as well ("turnip greens "). Turnips are low calorie and a good source of Vitamin C, B Vitamins, and fiber.
Cooking methods of turnips include: roasting until soft and golden, added into stews or soups, or mashed (just like potatoes).
Eat Well, Live Well.
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