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Try Grilled Fruit This Summer
- Tasneem Legohn, RD
- May 30, 2017
- 1 min read

Grilled fresh fruit like peaches, pineapple, nectarines, strawberries and watermelon give your fruit a uniquely sweet, caramelized and complex flavor.
Grilled fruit are great on their own, mixed in a salad, or topped with ice cream on a warm summer day.
(SIDE NOTE: soak wooden skewers in water for at least 1/2 hour before adding fruit to prevent the skewer from burning).
Eat Well, Live Well.
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