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Try Grilled Fruit This Summer

  • Tasneem Legohn, RD
  • May 30, 2017
  • 1 min read

Grilled fresh fruit like peaches, pineapple, nectarines, strawberries and watermelon give your fruit a uniquely sweet, caramelized and complex flavor.

Grilled fruit are great on their own, mixed in a salad, or topped with ice cream on a warm summer day.

(SIDE NOTE: soak wooden skewers in water for at least 1/2 hour before adding fruit to prevent the skewer from burning).

Eat Well, Live Well.

 
 
 

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